Hot off the press! Bakels Worldwide Review 170
Explore Bakels news from around the world with the latest issue of Worldwide Review, featuring trends and innovations from local ...
Products
Bakels make fruity addition to True Caramel range
The caramel ingredients market is set to grow by nearly 7% to 2021 and backed up by the 21% of ...
Bakels add bake-stable fillings to vegan range
The interest in veganism increased seven-fold in the five years to 2019, according to Google trends and coupled with the ...
Bakels add Fudgices to Vegan offering
With over 600,000 vegans now in the UK and 56% of Brits adopting vegan buying behaviours, Bakels are proud to ...
Delight consumers with Fermdor Signature Sourdoughs
With a growth forecast for the global sourdough market of nearly 7%, Bakels are proud to present a range of versatile sourdough products under the Fermdor brand.
Bakels launch New Multimix Vegan Cake Complete
According to the Vegan Society there were over 600,000 vegans in Great Britain in 2018, growing exponentially thanks to 42% ...
Bakels expand True Caramel range
British Bakels, one of the UK's leading suppliers of ingredients to the bakery market, have expanded their True Caramel range. ...
Bakels relaunch Country Oven brand with new Rye Bread Concentrate
Bakels have relaunched the Country Oven brand to the UK market with the launch of Brand New Country Oven Rye ...
Bakels launch new Instant Cream
Bakels are proud to launch new Instant Cream, a high performance, delicious fresh cream alternative, delivering significant cost-in-use benefits over ...
Bakels turns up the heat with the next generation of caramels
British Bakels, one of the UK’s leading suppliers of ingredients to the bakery market, has invested £1.5m into a new ...
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