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Dough Relaxant

British Bakels supply powerful dough and pastry relaxants, relied upon by bakeries across the country. Based on synthetic L-Cysteine, Bakels Relax is a concentrated dough relaxer which is ideal when the dough is not very extensible by reducing the gluten network.

Fermdor Relax is used for speciality breads like ciabatta, baguettes and pizza bases. Featuring 100% naturally-deactivated yeast, Fermdor Relax is a clean label solution when shrinkage and poor extensibility is a problem.

British Bakels supply powerful dough and pastry relaxants, relied upon by bakeries across the country. Based on synthetic L-Cysteine, Bakels Relax is a concentrated dough relaxer which is ideal when the dough is not very extensible by reducing the gluten network.

Fermdor Relax is used for speciality breads like ciabatta, baguettes and pizza bases. Featuring 100% naturally-deactivated yeast, Fermdor Relax is a clean label solution when shrinkage and poor extensibility is a problem.

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Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom