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Sorbex

Sorbex

Shelf Life Extension

Mould inhibitor for all flour confectionery, cake and sponge batters.

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Bakery Mixes (22)
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RSPO palm oil (6)
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Vegan (80)
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All-in-one-method (2)
Low dosage (34)
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Ready to use (59)
Reduce process time (10)
Reduce recipe cost (2)
Versatile (25)

Freeze-thaw stable (2)
Improve aroma (2)
Improve colour (6)
Improve crunchiness (5)
Improve crust (5)
Improve eating experience (7)
Improve flavour (31)
Improve freshness (25)
Improve moisture (1)
Improve mouthfeel (8)
Improve shelf life (24)
Improve shine (10)
Improve softness (14)
Improve stability (31)
Improve taste (25)
Improve texture (22)
Improve visual appeal (14)
Improve volume (38)
Improved crumb (16)
Improved workability (1)
Prevents moisture migration (1)

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1080 (days) (2)
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150 (days) (1)
180 (days) (27)
210 (days) (4)
240 (days) (3)
270 (days) (80)
360 (days) (35)
365 (days) (37)
450 (days) (3)
540 (days) (10)
720 (days) (2)
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Beads (2)
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