Jobs
News
Insights
Where to buy
Contact

My Bakels
- Login
- Register

Search:

Search:

Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
View all products
Bread, Roll & Morning Goods
Speciality Bread Mixes
Bread & Roll Improvers
Soft Roll Concentrates
Bun Concentrates
Crusty Concentrates
Brioche Concentrates
Crossing Mix
Doughnut Concentrates
Tiger Paste
Crumb Softeners
Fats for Fermented Goods
Dough Relaxant
Sourdough Products

Cake & Sponge Ingredients
Cake & Sponge Emulsifiers
Baking Powders
Cake Shelf Life Extenders
Milk Powder & Egg Extenders
Cake & Sponge Mixes

Release Solutions
Bread
Cake/Confectionery

Confectionery Ingredients
Confectionery Mixes
Icings, Coverings & Fillings
Dessert Mixes
Meringue Mixes
Cream Stabiliser
Custard Mixes
Fruit Pie Thickener
Ice Cream Products

Sweet & Savoury Glazes
Bun Glazes
Savoury Glaze
Confectionery Glazes

Savoury & Pastry Ingredients
Savoury Ingredients
Pastry Fat
Pastry Relaxer
Pastry Improver
Pie Filling Thickener
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View all recipes
Bakery

Cooking

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Find out more
Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Find out more
About Bakels
Our Customers

Mission Statement

Core Values

British Bakels

History

Facts & Figures

Jobs

Home
News
bread

Search:

Search:

Categories

Categories

Bakels Worldwide
Events
Investments
Other
People
Products
Recipes

Archives

Archives

June 2021
April 2021
January 2021
December 2020
October 2020
June 2020
March 2020
February 2020
January 2020
September 2019
August 2019
June 2019
April 2019
February 2019
November 2018
October 2018
May 2018
March 2018
October 2017
January 2017

Tags

Tags

Artisan Bread Bakels Magazine bake stable bread Bread Concentrate Cake caramel Caramel Ripple College country oven COVID-19 Distribution Centre Fermdor Fudgice Low AW Caramel Low Sugar Caramel Managing Director Millionaires Caramel Millionaires Caramel Extra Multimix Cake Base national bakery awards new products Palm Free People Products Promotion ready to use recipes RTU Caramel Sauce Rye Salted Caramel seasonal Slice Sourdough Students summer Topping Training Traybake Trends True Caramel Vegan

Products

All our products are developed to suit local consumer demands and customer processes.

View all products

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

View all recipes

bread

03/12/2020 in

Products

Bakels push health in Country Oven revamp

Consumers want tasty and nutritious breads and Country Oven has 4 new additions, all with nutrition and health claims.

3 Minutes Read Read More

Page 1 of 1

Facebook
Twitter
Instagram
Linkedin
YouTube
Newsletter

Back to top

Navigation

Home
Jobs at Bakels
Contact

About

Our Customers
Mission Statement
Core Values
History
Facts & Figures

Products

Products
Recipes
Where to buy

Services

Centres of Competence
Baking Centres
Research & Development

Other

Privacy Policy
Cookie Policy
Modern Slavery Statement
Terms and Conditions of Sale
Sitemap

Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom

+44(0) 1869 247098
bakels@bakels.com

© 2021 British Bakels

Website by Impact Media®

Navigation
Products
Recipes
- Back
- Recipes
- Bakery
- Cooking
- Patisserie
About
Services
News
Insights
Where to buy
Contact
My Bakels

Login
Register

Select a Market
Africa
- Back
- South Africa
Asia
Europe
North America
- Back
Oceania
South America
- Back
- Brazil
- Chile
- Ecuador
- Peru
Visit Bakels Group

Filter Products
Categories
Finished product
- Back
- Bagel
- Baguette
- Batter Coating
- Biscuit
- Brioche
- Brownie
- Cake
- Cheesecake
- Chilled Dough
- Choux
- Ciabatta
- Confectionery
- Cookies
- Cracker
- Crème Cake
- Croissant
- Crumpet
- Crusty Bread
- Crusty Roll
- Cupcake
- Custard
- Danish
- Dessert
- Doughnut
- Flat Bread
- Frozen Dough
- Fruit Tart
- Gateau
- Genoese
- Gluten Free
- Hamburger Bun
- Hot Cross Bun
- Ice Cream
- Madeira
- Meat
- Meringue
- Muffin
- Naan
- Occasion Bread
- Organic
- Pancake
- Panettone
- Pasta
- Pie
- Pizza
- Rye Bread
- Sausage Roll
- Savoury Good
- Scone
- Scotch Roll
- Seeded Bread
- Self Raising Flour
- Sliced Line
- Soft Roll
- Sourdough
- Speciality Bun
- Sponge
- Stollen
- Sweet Good
- Swiss Roll
- Tin Bread
- Traybake
- Wafer
- Wholemeal
Brand
- Back
- Actiwhite
- Aroplus
- Bacom
- Baktem
- Colco
- Country Oven
- Cremodan
- Dovidol
- Eminex
- Enbellet
- Fermdor®
- Hercules
- Kokomix
- Lecitem
- Monobac
- Monofresh
- Multimix
- Ovalett
- Quantum
- Rollex
- Sorbex
- Sprink
- Tincol
- Tinglide
- Tinwax
- True Caramel
- Voltem
Ingredient Features

Filter Recipes
Categories
- Back
- Bakery
- Cooking
- Patisserie
Bakels products
Finished products
- Back
- Baguette
- Biscuit
- Brioche
- Brownie
- Cake
- Cheesecake
- Chilled Dough
- Choux
- Confectionery
- Cookie
- Cracker
- Croissant
- Crumpet
- Crusty Bread
- Crusty Roll
- Cupcake
- Custard
- Danish
- Dessert
- Doughnut
- Flat Bread
- Fruit Tart
- Gateau
- Gluten Free
- Hamburger Bun
- Hot Cross Bun
- Ice Cream
- Meat
- Muffin
- Multiseed
- Occasion Bread
- Pancake
- Panettone
- Pasta
- Pizza
- Pretzel
- Rye Bread
- Sausage Roll
- Savoury Good
- Scone
- Scotch Roll
- Sliced Line
- Soft Roll
- Speciality Bread
- Speciality Bun
- Sponge
- Stollen
- Strudel
- Sweet Food
- Sweet Good
- Swiss Roll
- Tin Bread
- Traybake
- Waffle
- Wholemeal
- World Bakery
- Wrap
Display conditions
- Back
- Ambient
- Chilled
Occasion
- Back
- Afternoon Tea
- BBQ
- Breakfast
- Christmas
- Easter
- Halloween
- Mother's Day
- Summer
- Valentine's Day

Filter News
Categories
- Back
- Bakels Worldwide
- Events
- Investments
- Other
- People
- Products
- Recipes
Archives
Tags
- Back
- Artisan Bread
- bake stable
- Bakels Magazine
- bread
- Bread Concentrate
- Cake
- caramel
- Caramel Ripple
- College
- country oven
- COVID-19
- Distribution Centre
- Fermdor
- Fudgice
- Low AW Caramel
- Low Sugar Caramel
- Managing Director
- Millionaires Caramel
- Millionaires Caramel Extra
- Multimix Cake Base
- national bakery awards
- New productcs
- new products
- Palm Free
- People
- Products
- Promotion
- ready to use
- recipes
- RTU Caramel Sauce
- Rye
- Salted Caramel
- seasonal
- Slice
- Sourdough
- Students
- summer
- Topping
- Training
- Traybake
- Trends
- True Caramel
- Vegan

Filter Insights
Categories
Archives
Tags
- Back
- Asian
- Bakery delivery
- beer bread
- bread
- brownie
- caramel
- carbon footprint
- christmas
- claims
- climatarian
- doughnuts
- environment
- food waste
- food-to-go
- ghost kitchen
- health & wellbeing
- international bakery
- Online
- packaging
- photography
- plant-based
- sustainability
- trends
- vegan

Bakels Worldwide

Africa
- South Africa
Asia
Europe
North America
Oceania
South America

Visit Bakels Group

Facebook
Twitter
Instagram
Linkedin
YouTube
Newsletter