Palm Free Crossing Mix
Bread, Roll & Morning Goods, Crossing Mix
Free from palm oil, produce the perfect cross for hot cross buns.
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65 results
Cake Doughnut Complete
Bread, Roll & Morning Goods, Doughnut Concentrates
Complete mix for cake doughnuts with minimal fat absorption, with a thin crust and excellent volume and flavour.
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Country Oven Multiseed Pure Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
Multiseed Bread Concentrate with the improver removed, allowing bakers to produce long process sourdough bread and rolls.
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Baktem Soft Bun 10% Concentrate
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
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Fermdor S Classic
Bread, Roll & Morning Goods, Sourdough Products
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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Fermdor R Classic
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor W Germ Liquid
Bread, Roll & Morning Goods, Sourdough Products
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor W Classic
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor Durum
Bread, Roll & Morning Goods, Sourdough Products
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor R Organic
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering mild woody notes, with intense roasty aroma.
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Fermdor R Plus
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Fermdor Rustic
Bread, Roll & Morning Goods, Sourdough Products
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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