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Overview
It’s no secret that consumers are becoming more conscious of their consumption and looking for natural and healthier food options.
Coupled with bakery products contributing to the highest volume of global food waste, we’re here to help you extend the mould-free shelf life of your bakery products, so consumers can enjoy your products for longer.
Bakels Protect is a clean label preservative made from fermented wheat flour, an effective alternative to preservative calcium propionate (E282) and suitable for all yeast-raised bakery products. Protect is declared as fermented wheat flour on product labelling.
