Country Oven Golden Grains

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Oats, Rye, Wheat

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
5.000
50.00
Country Oven Golden Grains Bread Concentrate
5.000
50.00
Yeast
0.300
3.00
Water
4.700
47.00
Total Weight: 15.000

Yield

31 loaves

Method

Golden Grains Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
3. The dough temperature should be 24-26℃.
4. Scale at 480g.
5. Leave to rest for 3 minutes.
6. Prove for 50 minutes at 36℃, 88% relative humidity.
7. Bake at 230℃ for 25 minutes, with 6 seconds of steam.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Ingredient as supplied in powder form
0.00
Energy (kJ)
1,832.00
Energy (Kcal)
438.00
Fat (g)
19.86
Fat (of which saturates)(g)
2.51
Available Carbohydrate (g)
42.62
Carbohydrate (of which sugars)(g)
2.42
Protein (g)
16.64
Fibre (g)
8.82
Salt (g)
2.25

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Chia seeds, Quinoa Seeds, Oats, Rye Flour, Wheat Gluten, Brown Linseed, Wheat Bran, Dried Wheat Sourdough, Salt, Sugar, Emulsifier (E472e Mono-and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Ground Turmeric, Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394787
16kg
Bag
60

Additional Information

Full nutrients and claims:

High In Thiamin
Thiamin contributes to normal energy-yielding metabolism.
Thiamin contributes to normal functioning of the nervous system.
Thiamin contributes to normal psychological function.
Thiamin contributes to the normal function of the heart.

High in Chloride
Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.

High in Copper
Copper contributes to maintenance of normal connective tissues.
Copper contributes to normal energy-yielding metabolism.
Copper contributes to normal functioning of the nervous system.
Copper contributes to normal hair pigmentation.
Copper contributes to normal iron transport in the body.
Copper contributes to normal skin pigmentation.
Copper contributes to the normal function of the immune system.
Copper contributes to the protection of cells from oxidative stress.

High in Manganese
Manganese contributes to normal energy-yielding metabolism.
Manganese contributes to the maintenance of normal bones.
Manganese contributes to the normal formation of connective tissue.
Manganese contributes to the protection of cells from oxidative stress.

High in Vitamin E
Vitamin E contributes to the protection of cells from oxidative stress

Source of Folate
Folate contributes to maternal tissue growth during pregnancy.
Folate contributes to normal amino acid synthesis.
Folate contributes to normal blood formation.
Folate contributes to normal homocysteine metabolism.
Folate contributes to normal psychological function.
Folate contributes to the normal function of the immune system.
Folate contributes to the reduction of tiredness and fatigue.
Folate has a role in the process of cell division.

Source of Iron
Iron contributes to normal cognitive development of children.
Iron contributes to normal cognitive function.
Iron contributes to normal energy-yielding metabolism.
Iron contributes to normal formation of red blood cells and haemoglobin.
Iron contributes to normal oxygen transport in the body.
Iron contributes to the normal function of the immune system.
Iron contributes to the reduction of tiredness and fatigue.
Iron has a role in the process of cell division.

Source of Phosphorus
Phosphorus contributes to normal energy-yielding metabolism.
Phosphorus contributes to normal function of cell membranes.
Phosphorus contributes to the maintenance of normal bones.
Phosphorus contributes to the maintenance of normal teeth.

Source of Magnesium
Magnesium contributes to a reduction of tiredness and fatigue.
Magnesium contributes to electrolyte balance.
Magnesium contributes to normal energy-yielding metabolism.
Magnesium contributes to normal functioning of the nervous system.
Magnesium contributes to normal muscle function.
Magnesium contributes to normal protein synthesis.
Magnesium contributes to normal psychological function.
Magnesium contributes to the maintenance of normal bones.
Magnesium contributes to the maintenance of normal teeth.
Magnesium has a role in the process of cell division.

Source of Selenium
Selenium contributes to normal spermatogenesis.
Selenium contributes to the maintenance of normal hair.
Selenium contributes to the maintenance of normal nails.
Selenium contributes to the normal function of the immune system.
Selenium contributes to the normal thyroid function.
Selenium contributes to the protection of cells from oxidative stress.

All nutrients need to be eaten regularly, as part of a healthy lifestyle and balanced diet.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
5.000
50.00
Country Oven Golden Grains Bread Concentrate
5.000
50.00
Yeast
0.300
3.00
Water
4.700
47.00
Total Weight: 15.000

Yield

31 loaves

Method

Golden Grains Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
3. The dough temperature should be 24-26℃.
4. Scale at 480g.
5. Leave to rest for 3 minutes.
6. Prove for 50 minutes at 36℃, 88% relative humidity.
7. Bake at 230℃ for 25 minutes, with 6 seconds of steam.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Ingredient as supplied in powder form
0.00
Energy (kJ)
1,832.00
Energy (Kcal)
438.00
Fat (g)
19.86
Fat (of which saturates)(g)
2.51
Available Carbohydrate (g)
42.62
Carbohydrate (of which sugars)(g)
2.42
Protein (g)
16.64
Fibre (g)
8.82
Salt (g)
2.25

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Chia seeds, Quinoa Seeds, Oats, Rye Flour, Wheat Gluten, Brown Linseed, Wheat Bran, Dried Wheat Sourdough, Salt, Sugar, Emulsifier (E472e Mono-and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Ground Turmeric, Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394787
16kg
Bag
60

Additional Information

Full nutrients and claims:

High In Thiamin
Thiamin contributes to normal energy-yielding metabolism.
Thiamin contributes to normal functioning of the nervous system.
Thiamin contributes to normal psychological function.
Thiamin contributes to the normal function of the heart.

High in Chloride
Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.

High in Copper
Copper contributes to maintenance of normal connective tissues.
Copper contributes to normal energy-yielding metabolism.
Copper contributes to normal functioning of the nervous system.
Copper contributes to normal hair pigmentation.
Copper contributes to normal iron transport in the body.
Copper contributes to normal skin pigmentation.
Copper contributes to the normal function of the immune system.
Copper contributes to the protection of cells from oxidative stress.

High in Manganese
Manganese contributes to normal energy-yielding metabolism.
Manganese contributes to the maintenance of normal bones.
Manganese contributes to the normal formation of connective tissue.
Manganese contributes to the protection of cells from oxidative stress.

High in Vitamin E
Vitamin E contributes to the protection of cells from oxidative stress

Source of Folate
Folate contributes to maternal tissue growth during pregnancy.
Folate contributes to normal amino acid synthesis.
Folate contributes to normal blood formation.
Folate contributes to normal homocysteine metabolism.
Folate contributes to normal psychological function.
Folate contributes to the normal function of the immune system.
Folate contributes to the reduction of tiredness and fatigue.
Folate has a role in the process of cell division.

Source of Iron
Iron contributes to normal cognitive development of children.
Iron contributes to normal cognitive function.
Iron contributes to normal energy-yielding metabolism.
Iron contributes to normal formation of red blood cells and haemoglobin.
Iron contributes to normal oxygen transport in the body.
Iron contributes to the normal function of the immune system.
Iron contributes to the reduction of tiredness and fatigue.
Iron has a role in the process of cell division.

Source of Phosphorus
Phosphorus contributes to normal energy-yielding metabolism.
Phosphorus contributes to normal function of cell membranes.
Phosphorus contributes to the maintenance of normal bones.
Phosphorus contributes to the maintenance of normal teeth.

Source of Magnesium
Magnesium contributes to a reduction of tiredness and fatigue.
Magnesium contributes to electrolyte balance.
Magnesium contributes to normal energy-yielding metabolism.
Magnesium contributes to normal functioning of the nervous system.
Magnesium contributes to normal muscle function.
Magnesium contributes to normal protein synthesis.
Magnesium contributes to normal psychological function.
Magnesium contributes to the maintenance of normal bones.
Magnesium contributes to the maintenance of normal teeth.
Magnesium has a role in the process of cell division.

Source of Selenium
Selenium contributes to normal spermatogenesis.
Selenium contributes to the maintenance of normal hair.
Selenium contributes to the maintenance of normal nails.
Selenium contributes to the normal function of the immune system.
Selenium contributes to the normal thyroid function.
Selenium contributes to the protection of cells from oxidative stress.

All nutrients need to be eaten regularly, as part of a healthy lifestyle and balanced diet.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.