Group : Group 1
Ingredient
KG
%
10.000
100.00
Flour
9.600
96.00
Yeast
0.600
6.00
0.500
5.00
Dark malt flour
0.400
4.00
Water
5.500
55.00
Porter or dark malty beer
5.000
50.00
Total Weight: 31.600
Group : Group 2
Ingredient
KG
%
Sultanas
6.000
60.00
Total Weight: 6.000
- Add group 1 ingredients into a spiral mixer.
- Mix for 2 minutes on slow speed.
- Scrape down.
- Mix for 6 minutes on fast speed.
- Add the sultanas and mix for 1 minute on slow speed.
- Scale dough at 500g and leave to rest for 10 minutes.
- Mould the dough, and dress with desired seeds.
- Prove for 60 minutes.
- Bake at 230°C with steam, for 25-30 minutes.
Yield: 75 Loaves
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