Babka Bread

Group : Brioche
Ingredient
KG
Flour
1.000
Baktem 10% Brioche Paste Concentrate
0.100
Sugar
0.060
Yeast
0.040
Water
0.550
Total Weight: 1.750
Group : Filling
Ingredient
KG
Cinnamon Remonce
0.060
RTU Chocolate Cream Filling
0.040
Total Weight: 0.100
Group : Assembly/Decoration
Ingredient
KG
Clean Label Bun Glaze RTU
-
Total Weight: 0.000
  1. Add all brioche ingredients into a spiral mixer.
  2. Mix for 3 minutes on slow speed, then 8 minutes on fast speed.
  3. Scale at 850g and pin into a rectangle.
  4. Mix the filling ingredients together with a spoon and spread evenly over the dough piece.
  5. Roll into a tight sausage shape.
  6. Turn through 90 degrees and cut down the centre, to leave two pieces of dough.
  7. Twist the two pieces together to form a plaited dough piece.
  8. Place into a large bread tin.
  9. Prove for approx. 45 minutes.
  10. Bake at 210°C for approx. 30 minutes.
  11. Finish with Clean Label Bun Glaze RTU, whilst still warm.

Display Conditions

Ambient

Category

Bakery

Occasion

Christmas

Finished Product

Brioche, Occasion Bread

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