- Add group 1 ingredients into a spiral mixer.
- Mix for 6 minutes on slow speed and 2 minutes on fast speed.
- Add olives and mix for 2 minutes on slow speed until clear.
- Bulk for 45 minutes.
- Scale: large cob – 920g, small cob or bloomer – 470g, baguette – 320g.
- Prove for 45 minutes at 28°C, 75% humidity.
- Bake at 230°C, with steam: large cob - 30 minutes, small cob or bloomer – 24 minutes, baguette – 18 minutes.
Yield: 21 large cobs, 42 small cobs or bloomers, 61 baguettes