Baktem Blue 20% Bun Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Paste

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Brioche, Doughnut, Hot Cross Bun, Speciality Bun, Stollen

Brands

Brands

Baktem

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 10% Concentrate
3.200
Yeast
0.625
Water
8.000
Total Group: 1
Total Weight: 27.825

Method

Buns

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes.
6. Bake at 230℃ (446℉) for 12-15 minutes.

Usage

20% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
2457
Energy (Kcal)
592
Fat (g)
47.41
Fat (of which saturates)(g)
25.4
Carbohydrate (g)
38.58
Carbohydrate (of which sugars)(g)
32.67
Protein (g)
2.47
Fibre (g)
0.68
Salt (g)
8.14

Ingredients

Palm Stearin, Sugar, Palm Oil, Dextrose, Salt, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Soya Flour, Emulsifiers (E481, E471), Flour Treatment Agent (E300), Enzyme (Wheat)

Packaging

Code
Size
Type
Palletisation
175220
12.5 KG
Lined carton
72

Additional Information

Alternative mixing:

High speed 2.5-3 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 10% Concentrate
3.200
Yeast
0.625
Water
8.000
Total Group: 1
Total Weight: 27.825

Method

Buns

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes.
6. Bake at 230℃ (446℉) for 12-15 minutes.

Usage

20% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
2457
Energy (Kcal)
592
Fat (g)
47.41
Fat (of which saturates)(g)
25.4
Carbohydrate (g)
38.58
Carbohydrate (of which sugars)(g)
32.67
Protein (g)
2.47
Fibre (g)
0.68
Salt (g)
8.14

Ingredients

Palm Stearin, Sugar, Palm Oil, Dextrose, Salt, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Soya Flour, Emulsifiers (E481, E471), Flour Treatment Agent (E300), Enzyme (Wheat)

Packaging

Code
Size
Type
Palletisation
175220
12.5 KG
Lined carton
72

Additional Information

Alternative mixing:

High speed 2.5-3 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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