RTU Salt & Pepper Tiger Paste
Overview
Simply brushing the topside of your dough with RTU Salt & Pepper Tiger Paste pre-proof will give your breads a heartier flavour and that signature tiger bread finish.
RTU Salt & Pepper Tiger Paste
Storage
Between 15°C to 25°C
Shelf Life
270 days
Type
Paste
Allergens
Cereals Containing Gluten
Category
Finished Product
Baguette, Ciabatta, Crusty bread, Crusty roll, Occasion bread, Pizza, Sourdough
Usage
Apply to pre-proven dough
Nutritional Information
Type
Value
Energy (kJ)
3,025.00
Energy (Kcal)
735.00
Fat (g)
78.40
Fat (of which saturates)(g)
18.66
Available Carbohydrate (g)
5.95
Carbohydrate (of which sugars)(g)
2.07
Protein (g)
0.73
Fibre (g)
1.56
Salt (g)
10.56
Ingredients
Rapeseed Oil, Palm Stearin, Salt, Black Pepper, Flour Treatment Agent (E300, E920), Barley Malt Extract, Stabiliser (E450iii), Dextrose, Emulsifier (E471)
Packaging
Code
Size
Type
Palletisation
5kg
Usage
Apply to pre-proven dough
Nutritional Information
Type
Value
Energy (kJ)
3,025.00
Energy (Kcal)
735.00
Fat (g)
78.40
Fat (of which saturates)(g)
18.66
Available Carbohydrate (g)
5.95
Carbohydrate (of which sugars)(g)
2.07
Protein (g)
0.73
Fibre (g)
1.56
Salt (g)
10.56
Ingredients
Rapeseed Oil, Palm Stearin, Salt, Black Pepper, Flour Treatment Agent (E300, E920), Barley Malt Extract, Stabiliser (E450iii), Dextrose, Emulsifier (E471)
Packaging
Code
Size
Type
Palletisation
5kg
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