Tiger Paste Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Barley

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Baguette, Crusty Bread, Tin Bread

Ingredients

Group 1
Ingredient
KG
Tiger Paste Mix
1.000
Warm water
0.880
Yeast
0.035
Total Weight: 1.915

Method

1. Place Tiger Paste Mix and yeast into a mixing bowl.
2. Add the warm water and using a small hand whisk – mix together.
3. Allow to stand and ferment for approximately 30 minutes.
4. Remove the ¾ proved dough pieces from the prover.
5. Apply the Tiger Paste to the product.
6. Continue with the bake, using steam.

Usage

1000g Tiger Paste Mix, 35g yeast, 880g warm water.

Nutritional Information

Type
Value
Energy (kJ)
1,490.00
Energy (Kcal)
351.00
Fat (g)
0.75
Fat (of which saturates)(g)
0.21
Available Carbohydrate (g)
78.81
Carbohydrate (of which sugars)(g)
5.25
Protein (g)
6.99
Fibre (g)
0.47
Salt (g)
1.68

Ingredients

Rice Flour, Sugar, Salt

Packaging

Code
Size
Type
Palletisation
412980
12 KG
Bag
80

Additional Information

It is recommended that only sufficient paste be prepared for the immediate production required.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Tiger Paste Mix
1.000
Warm water
0.880
Yeast
0.035
Total Weight: 1.915

Method

1. Place Tiger Paste Mix and yeast into a mixing bowl.
2. Add the warm water and using a small hand whisk – mix together.
3. Allow to stand and ferment for approximately 30 minutes.
4. Remove the ¾ proved dough pieces from the prover.
5. Apply the Tiger Paste to the product.
6. Continue with the bake, using steam.

Usage

1000g Tiger Paste Mix, 35g yeast, 880g warm water.

Nutritional Information

Type
Value
Energy (kJ)
1,490.00
Energy (Kcal)
351.00
Fat (g)
0.75
Fat (of which saturates)(g)
0.21
Available Carbohydrate (g)
78.81
Carbohydrate (of which sugars)(g)
5.25
Protein (g)
6.99
Fibre (g)
0.47
Salt (g)
1.68

Ingredients

Rice Flour, Sugar, Salt

Packaging

Code
Size
Type
Palletisation
412980
12 KG
Bag
80

Additional Information

It is recommended that only sufficient paste be prepared for the immediate production required.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.