Overview
Give your hot cross buns the perfect finish with this easy-to-use crossing mix. Simply add water and mix.
Crossing Mix SG
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Powder
Allergens
Cereals Containing Gluten
Ingredients
Group Method
Ingredient
KG
Crossing Mix
1.000
Water
0.950
Total Weight: 1.950
Method
Whisk together 1 minute first speed. Scrape down.
Mix for further 2 minutes on top speed.
Note: Water level maybe adjusted to obtain desired piping
consistency.
Usage
Batter mix may be left up to 12 hours if sealed in an air tight
container
Nutritional Information
Type
Value
Energy (kJ)
1,738.00
Energy (Kcal)
413.00
Fat (g)
11.44
Fat (of which saturates)(g)
5.21
Available Carbohydrate (g)
65.98
Carbohydrate (of which sugars)(g)
0.72
Protein (g)
7.43
Fibre (g)
3.27
Salt (g)
0.51
Ingredients
Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Glucose Syrup, Modified Maize Starch (E1442), Salt
Packaging
Code
Size
Type
Palletisation
12.5kg
Bag
Ingredients
Group Method
Ingredient
KG
Crossing Mix
1.000
Water
0.950
Total Weight: 1.950
Method
Whisk together 1 minute first speed. Scrape down.
Mix for further 2 minutes on top speed.
Note: Water level maybe adjusted to obtain desired piping
consistency.
Usage
Batter mix may be left up to 12 hours if sealed in an air tight
container
Nutritional Information
Type
Value
Energy (kJ)
1,738.00
Energy (Kcal)
413.00
Fat (g)
11.44
Fat (of which saturates)(g)
5.21
Available Carbohydrate (g)
65.98
Carbohydrate (of which sugars)(g)
0.72
Protein (g)
7.43
Fibre (g)
3.27
Salt (g)
0.51
Ingredients
Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Glucose Syrup, Modified Maize Starch (E1442), Salt
Packaging
Code
Size
Type
Palletisation
12.5kg
Bag
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