Fermdor® S Germ is a spelt based sourdough powder, used at 2-6% on flour weight.
Delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.
The crumb achieved has a unique, golden-brown colour when a high dosage is used.
Acidity TTA 100 / pH value 4.2.
Use in all types of artisanal bakery products, delivering an intense flavour and crumb colour in spelt-based products and in whole grain bread.
Browse the Fermdor® range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.