Group 1
Ingredient
KG
%
Wheat flour
7.700
77.00
Whole wheat flour
2.300
23.00
0.350
3.50
Yeast
0.350
3.50
Salt
0.170
1.70
Water
6.100
61.00
Total Weight: 16.970

1. Add all ingredients into a spiral mixing bowl.
2. Mix to a stiff dough.
3. Using plenty of flour, roll out to 1mm thick.
4. Nibble, brush off the flour and cut into desired shape.
5. Bake at 150°C for approximately 20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cracker, World Bakery