Group 1
Ingredient
KG
%
Wheat flour
7.700
77.00
Whole wheat flour
2.300
23.00
0.350
3.50
Yeast
0.350
3.50
Salt
0.170
1.70
Water
6.100
61.00
Total Weight: 16.970
1. Add all ingredients into a spiral mixing bowl.
2. Mix to a stiff dough.
3. Using plenty of flour, roll out to 1mm thick.
4. Nibble, brush off the flour and cut into desired shape.
5. Bake at 150°C for approximately 20 minutes.
Related recipes
Related products
Fermdor® S Germ
Bread, Roll & Morning Goods, Sourdough Products
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
View product
