RTU Salt & Pepper Tiger Paste
Get a heartier flavour and that signiture tiger bread finish.
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34 results
Protect
Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
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Country Oven® Seeded Artisan
50/50 concentrate for the production of delicious seeded artisan bread and rolls. High in fibre and a source of protein ...
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Country Oven® Golden Grains
Containing ancient grains; quinoa and chia seeds, along with sunflower and linseeds, the 50/50 concentrate is a wholesome source of ...
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Country Oven® Fibre Plus
Delicately filled with wheat flakes, the versatile 50/50 concentrate delivers delicious high fibre bread and rolls.
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Country Oven® Multiseed Vitality
High in fibre and protein and fortified with calcium, Multiseed Vitality provides the perfect tasty option for the health-conscious consumer.
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Fermdor® S Classic
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor® W Germ Liquid
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor® W Classic
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor® Durum
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor® R Plus
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Fermdor® Rustic
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor® S Germ
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Fermdor® W Bright
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor® W Germ
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Fermdor® W Mild
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
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Fermdor® W Plus
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
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Voltem®
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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Bakels Relax
Dough relaxant for goods such as pizza
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