Ready-to-Use Mallow
Fillings & Sauces, Whippable Toppings
Ready-to-use Mallow is a soft-set, ambient-stable mallow topping and filling with a creamy vanilla flavour and a light, gooey bite.
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23 results
Ready-to-use Confectionery Filling – Salted Caramel
Ready-to-use filling suitable for a range of applications. Vegan suitable.
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Ready-to-use Confectionery Filling – Vanilla
Ready-to-use filling suitable for a range of applications. Vegan suitable.
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Fermdor® S Classic
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor® W Germ Liquid
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor® W Classic
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor® Durum
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor® R Plus
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Fermdor® Rustic
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor® S Germ
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Fermdor® W Bright
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor® W Germ
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Fermdor® W Mild
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
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Fermdor® W Plus
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
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Ready-to-use Confectionery Filling – Lemon
Ready-to-use filling containing real lemon zest and suitable for a range of applications.
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Ready-to-use Confectionery Filling – Toffee
Ready-to-use filling suitable for a range of applications.
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Hercules® Low Sodium 40
High quality, multi-purpose baking powder, specifically designed to reduce sodium levels in baked products.
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Ovalett®
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Ovalett® NNC
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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