Cream Stabiliser
Cake Emulsifiers & Confectionery Improvers
Preventing moisture migration from whipped cream into the finished product.
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Emilka Bake
Cake Emulsifiers & Confectionery Improvers
For replacement of milk powder in cake and sponge batters,
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Ovalett®
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Ovalett® NNC
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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Colco
Cake Emulsifiers & Confectionery Improvers
All-round concentrated emulsifier, suitable for baking powder products.
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