Fermdor® W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight.
Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a cream, pleasant crumb texture that also improves shelf life.
Acidity TTA 100 / pH value 3.6.
Use in all types of artisanal bakery products in which a bright crumb with strong acidity is desired and works well as a shelf life enhancer in pasta.
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Flavour profiles created in collaboration with The Zurich University of Applied Sciences.