Ingredients

Group 1
Ingredient
KG
Italian 00 white flour
1.000
Semolina flour
0.500
Fermdor W Classic / W Organic
0.045
Whole egg
0.500
Egg yolk
0.200
Total Weight: 2.245

Method

1. Mix ingredients together to form a smooth dough.
2. Leave the dough to rest for at least 30 minutes.
2. Process into desired paste shapes.
3. Cook for 8-10 minutes and serve.

Ingredients

Group 1
Ingredient
KG
Italian 00 white flour
1.000
Semolina flour
0.500
Fermdor W Classic / W Organic
0.045
Whole egg
0.500
Egg yolk
0.200
Total Weight: 2.245

Method

1. Mix ingredients together to form a smooth dough.
2. Leave the dough to rest for at least 30 minutes.
2. Process into desired paste shapes.
3. Cook for 8-10 minutes and serve.

Category

Category

Cooking

Finished Product

Finished Product

Crusty Bread, Pasta