Group 1
Ingredient
KG
%
Italian 00 white flour
1.000
66.60
Semolina flour
0.500
33.30
0.045
3.00
Whole egg
0.500
33.30
Egg yolk
0.200
13.30
Total Weight: 2.245
1. Mix ingredients together to form a smooth dough.
2. Leave the dough to rest for at least 30 minutes.
2. Process into desired paste shapes.
3. Cook for 8-10 minutes and serve.
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