Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix ingredients together to form a smooth dough.
2. Leave the dough to rest for at least 30 minutes.
2. Process into desired paste shapes.
3. Cook for 8-10 minutes and serve.
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
Wheat-based sourdough powder, with distinct aroma and mild roasty notes.
Granville Way, Bicester
Oxon OX26 4JT