Group 1
Ingredient
KG
%
Wheat flour
1.000
100.00
0.030
3.00
Yeast
0.030
3.00
0.020
2.00
Water
0.730
73.00
Bakbel 50% Strawberry Fruit Filling
0.100
10.00
Total Weight: 1.910

1. Add all ingredients (except Bakbel 50% Strawberry Fruit Filling) into a spiral mixing bowl
2. Mix for 7 minutes on slow speed and 9 minutes on fast speed.
3. Dough temperature should be 26°C.
4. Bulk for 60 minutes at room temperature in an oiled container.
5. Scale at 400g, roll flat and place 100g of Bakbel 50% Strawberry Fruit Filling.
6. Cut 5 times on each side, plait and sprinkle with topping as desired.
7. Prove for 30-45 minutes at room temperature, covered with plastic.
8. Bake at 220°C, falling to 190°C for 25-30 minutes, with steam.
9. Pull out damper after 20 minutes.

Yield: 5 plaits

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery