New
New
IngredientsGroup Bread
Ingredient
KG
White bread flour
1.000
Water
0.425
0.005
Salt
0.020
Yeast
0.050
0.040
Mulled Wine
0.250
Ground mixed spice
0.010
Raisins
0.335
Total Weight: 2.135
- Place all bread ingredients apart from the raisins into a spiral mixing bowl.
- Mix for 5 minutes on slow speed and 8 minutes on fast speed.
- Fold in the raisins for 2 minutes on slow speed.
- Bulk the finished dough for 30 minutes.
- Scale at 500g and mould into crown shapes.
- Dry prove for 60 minutes.
- Dust with flour and cut.
- Bake at 240°C for approx. 40 minutes with 10 seconds steam and damper pulled out after 25 minutes.
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