Group 1
Ingredient
KG
%
Bread flour
0.855
79.90
0.215
20.10
Cake margarine
0.080
7.50
Caster sugar
0.060
5.60
Yeast
0.050
4.70
0.042
3.90
Salt
0.006
0.60
0.005
0.50
Water
0.580
54.20
Total Weight: 1.893
Total Weight: 0.825
1. Add group 1 ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 5 minutes on fast speed, untul fully developed.
3. Flatten the dough into a rectangle shape and leave to cool in a freezer.
4. Remove the dough once the texture matches that of Rollex Gold from group 2.
5. Place the Rollex Gold into the middle of the dough, then enclose it.
6. Roll out with a rolling pin or sheeter to an 8mm thickness, then fold it half turn.
7. Repeat step 5 three times, then leave to chill for 30 minutes.
8. Roll out to 3mm thickness and cut into shape, then place onto a silicone lined tray.
9. Prove for 60-90 minutes (depending on weight) at a controlled temperature of 28°C.
10. Gently egg wash.
11. Add béchamel cream with a piping bag.
12. Bake at 180°C in a rack oven for 15-18 minutes.
13. Top/fill with savoury ingredients such as smoked salmon or Parma ham and whole grain mustard.
Related recipes
Related products
Clean Label Danish Improver
Savoury & Pastry Ingredients, Pastry Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
View product
Country Oven® Rye
Bread, Roll & Morning Goods, Speciality Bread Mixes
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate. Source of fibre, protein, folate and copper.
View product
Fermdor® Durum
Bread, Roll & Morning Goods, Sourdough Products
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
View product
Rollex® Gold
Savoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
View product
