Cinnamon Filling

Overview

Cinnamon Filling is a powdered mix, requiring the addition of water to produce an easy to spread, delicious and moist eating bake stable filling.

For application in a wide range of cake, puff pastry and enriched bun goods.

Versatile

Perfect for:

  • Spreading onto Danish pastry doughs for cinnamon swirls.
  • Tear and share bun doughs.
  • Mixed through cake and muffin batters to produce a marbled effect finished good.
Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

180 days

Type

Type

Powder

Allergens

Allergens

Wheat, Barley, Egg, Milk

Category

Category

Confectionery Ingredients, Icings, Coverings & Fillings

Ingredient Features

Ingredient Features

Ready-To-Use, Vegetarian, Versatile application

Finished Product

Finished Product

Cake, Danish, Muffin, Speciality Bun

Usage

1 kg Cinnamon Filling to 500-620g Cold water.

Nutritional Information

Type
Value
Energy (kJ)
1,801.00
Energy (Kcal)
428.00
Fat (g)
11.71
Fat (of which saturates)(g)
4.70
Available Carbohydrate (g)
71.39
Carbohydrate (of which sugars)(g)
46.51
Protein (g)
6.16
Fibre (g)
6.16
Salt (g)
0.50

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Ground Cinnamon, Rapeseed Oil, Palm Stearin, Free Range Egg Albumin, Free Range Whole Egg Powder, Barley Malt Extract, Salt, Raising Agents (E450(i), E500ii), Skimmed Milk Powder

Packaging

Code
Size
Type
Palletisation
470089
12.5kg
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Usage

1 kg Cinnamon Filling to 500-620g Cold water.

Nutritional Information

Type
Value
Energy (kJ)
1,801.00
Energy (Kcal)
428.00
Fat (g)
11.71
Fat (of which saturates)(g)
4.70
Available Carbohydrate (g)
71.39
Carbohydrate (of which sugars)(g)
46.51
Protein (g)
6.16
Fibre (g)
6.16
Salt (g)
0.50

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Ground Cinnamon, Rapeseed Oil, Palm Stearin, Free Range Egg Albumin, Free Range Whole Egg Powder, Barley Malt Extract, Salt, Raising Agents (E450(i), E500ii), Skimmed Milk Powder

Packaging

Code
Size
Type
Palletisation
470089
12.5kg
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Back to top

Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom