Christmas Tree Danish Pastry Recipe

Ingredients

Group 1

KG

%

Bread flour

0.734

100.00

Yeast

0.050

6.80

Sugar

0.050

6.80

Butter

0.034

4.60

Milk powder

0.017

2.30

Salt

0.007

1.00

Water

0.300

40.90

Egg

0.100

13.60

Total Weight: 1.292

Group 2

KG

%

0.534

72.80

Total Weight: 0.534

1. Add group 1 ingredients into a spiral mixing bowl.
2. Mix to clear dough.
3. Leave to rest for 5 minutes.
4. Fold in group 2 and give one book and two half turns.
5. Divide into two pieces and roll out, then spread with Cinnamon Filling over one half and put together.
6. Cut out tree shape, twist the branches and egg wash.
7. Prove until twice the thickness.
8. Bake at 230°C for 10-15 minutes.
9. Dust with icing sugar and dip in RTU Caramel Sauce or Caramel Ripple to enjoy.

Display Conditions

Category

Occasion

Finished Product

Danish, Sweet Good