Muffin and Creme Cake Complete

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Cake, Creme Cake, Muffin, Sweet Good

Method

Creme Cake

1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 160℃ (320℉) for approximately 55 minutes.

Usage

See recipe.

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Vegetarian Whey Powder (Milk), Milk Protein, Raising Agents (E450i, E501), Whole Egg Powder, Salt, Emulsifiers (E472b, E477, E481), Modified Maize Starch, Glucose Syrup, Skimmed Milk Powder, Stabiliser (E415), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
373110
12.5 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Method

Creme Cake

1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 160℃ (320℉) for approximately 55 minutes.

Usage

See recipe.

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Vegetarian Whey Powder (Milk), Milk Protein, Raising Agents (E450i, E501), Whole Egg Powder, Salt, Emulsifiers (E472b, E477, E481), Modified Maize Starch, Glucose Syrup, Skimmed Milk Powder, Stabiliser (E415), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
373110
12.5 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.