- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Pipe a dot of jam into the base of a custard tart pastry case, then pipe the mix into the pastry case one third up.
- Bake at 180℃ for 20-25 minutes.
- Once cool, pipe Bakels White Fudgice (with 25% butter) on top.
- Sprinkle some green-coloured Bakels Kokomix on top, then make a handle out of chocolate and place mini eggs in centre to finish.