Easter
Easter
IngredientsGroup 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Almond paste
0.380
38.00
Total Weight: 2.275
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Pipe a dot of jam into the base of a custard tart pastry case, then pipe the mix into the pastry case one third up.
- Bake at 180℃ for 20-25 minutes.
- Once cool, pipe Bakels White Fudgice (with 25% butter) on top.
- Sprinkle some green-coloured Bakels Kokomix on top, then make a handle out of chocolate and place mini eggs in centre to finish.
Related recipes
Related products
Kokomix
Confectionery Ingredients, Confectionery Mixes
Just add cold water for a range of quality, moist eating coconut lines.
View product
Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
White Fudgice
Confectionery Ingredients, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
View product
