Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Almond paste
0.380
38.00
Total Weight: 2.275
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Pipe a dot of jam into the base of a custard tart pastry case, then pipe the mix into the pastry case one third up.
  6. Bake at 180℃ for 20-25 minutes.
  7. Once cool, pipe Bakels White Fudgice (with 25% butter) on top.
  8. Sprinkle some green-coloured Bakels Kokomix on top, then make a handle out of chocolate and place mini eggs in centre to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Dessert, Sweet Good