Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter/margarine
0.090
Golden syrup
0.100
True Caramel - Millionaires Caramel
0.350
Bakers chocolate
0.150
Total Weight: 1.190

Method

No Bake Bars

1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and, using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread a thin layer onto the prepared base.
5. Cut into desired shapes and sizes.
6. Pour over melted baker̥s chocolate, and spin with True Caramel - Millionaires Caramel.
7. Leave to cool.

Additional Information

Also try using Bakels Salted Caramel.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter/margarine
0.090
Golden syrup
0.100
True Caramel - Millionaires Caramel
0.350
Bakers chocolate
0.150
Total Weight: 1.190

Method

No Bake Bars

1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and, using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread a thin layer onto the prepared base.
5. Cut into desired shapes and sizes.
6. Pour over melted baker̥s chocolate, and spin with True Caramel - Millionaires Caramel.
7. Leave to cool.

Additional Information

Also try using Bakels Salted Caramel.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sliced Line, Sweet Good, Traybake