Instant Cream

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Milk

Finished Product

Finished Product

Cake, Dessert, Fruit Tart, Gateau, Sponge, Sweet Good

Ingredients

Group 1
Ingredient
KG
Water
1.000
Instant Cream
0.700
Total Weight: 1.700

Method

1. Add the water to a bowl fitted with a whisk.
2. Over low speed, add 1 sachet of Bakels Instant Cream.
3. Scrape down using the whisk.
4. Whip on high speed for 4 minutes.
5. Pipe onto/into a wide range of patisserie goods.

Usage

700g Powdered mix, 1 litre Cold water

Nutritional Information

Type
Value
Energy (kJ)
1,895.00
Energy (Kcal)
453.00
Fat (g)
22.00
Fat (of which saturates)(g)
15.89
Available Carbohydrate (g)
66.35
Carbohydrate (of which sugars)(g)
54.49
Protein (g)
5.68
Fibre (g)
1.22
Salt (g)
0.73

Ingredients

Sugar, Dextrose, Whole Milk Powder, Glucose Syrup, Emulsifiers (E471, E472f, E472a), Palm Kernel, Coconut Oil, Stabilisers (E401, E466, E263, E339, E450, E516, E415, E464), Milk Protein, Maize Starch, Natural Flavouring, Acidity Regulator (E341i), Colour (E160a(i)), Salt

Packaging

Code
Size
Type
Palletisation
325160
10 x 700g
Sachet
72

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Water
1.000
Instant Cream
0.700
Total Weight: 1.700

Method

1. Add the water to a bowl fitted with a whisk.
2. Over low speed, add 1 sachet of Bakels Instant Cream.
3. Scrape down using the whisk.
4. Whip on high speed for 4 minutes.
5. Pipe onto/into a wide range of patisserie goods.

Usage

700g Powdered mix, 1 litre Cold water

Nutritional Information

Type
Value
Energy (kJ)
1,895.00
Energy (Kcal)
453.00
Fat (g)
22.00
Fat (of which saturates)(g)
15.89
Available Carbohydrate (g)
66.35
Carbohydrate (of which sugars)(g)
54.49
Protein (g)
5.68
Fibre (g)
1.22
Salt (g)
0.73

Ingredients

Sugar, Dextrose, Whole Milk Powder, Glucose Syrup, Emulsifiers (E471, E472f, E472a), Palm Kernel, Coconut Oil, Stabilisers (E401, E466, E263, E339, E450, E516, E415, E464), Milk Protein, Maize Starch, Natural Flavouring, Acidity Regulator (E341i), Colour (E160a(i)), Salt

Packaging

Code
Size
Type
Palletisation
325160
10 x 700g
Sachet
72

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.