Choux Paste Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

240 days

Type

Type

Paste

Allergens

Allergens

Wheat

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Choux, Dessert, Sweet Good

Ingredients

Group 1
Ingredient
KG
%
Choux Paste Mix
0.600
30.00
Egg
0.800
40.00
Water (60-70oC/140-160oF)
0.600
30.00
Total Weight: 2.000

Method

1. Add the water and Choux Paste Mix into a bowl fitted with a beater.
2. Mix on low speed, slowly adding the egg.
3. Scrape down.
4. Beat on high speed for 5-6 minutes, until a smooth batter is achieved.
5. Scale as desired.
6. Bake at 225℃ 20-25 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
2,121.00
Energy (Kcal)
508.00
Fat (g)
28.00
Fat (of which saturates)(g)
14.00
Available Carbohydrate (g)
57.00
Carbohydrate (of which sugars)(g)
0.50
Protein (g)
6.10
Fibre (g)
1.60
Salt (g)
1.30

Ingredients

Wheat Flour, Palm Oil, Starch (Wheat, Potato), Modified Potato Starch, Raising Agents (E450, E501), Emulsifier (E471), Salt

Packaging

Code
Size
Type
Palletisation
329100
15 KG
Bag
52

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Choux Paste Mix
0.600
30.00
Egg
0.800
40.00
Water (60-70oC/140-160oF)
0.600
30.00
Total Weight: 2.000

Method

1. Add the water and Choux Paste Mix into a bowl fitted with a beater.
2. Mix on low speed, slowly adding the egg.
3. Scrape down.
4. Beat on high speed for 5-6 minutes, until a smooth batter is achieved.
5. Scale as desired.
6. Bake at 225℃ 20-25 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
2,121.00
Energy (Kcal)
508.00
Fat (g)
28.00
Fat (of which saturates)(g)
14.00
Available Carbohydrate (g)
57.00
Carbohydrate (of which sugars)(g)
0.50
Protein (g)
6.10
Fibre (g)
1.60
Salt (g)
1.30

Ingredients

Wheat Flour, Palm Oil, Starch (Wheat, Potato), Modified Potato Starch, Raising Agents (E450, E501), Emulsifier (E471), Salt

Packaging

Code
Size
Type
Palletisation
329100
15 KG
Bag
52

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.