Multimix Cake Complete

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Egg

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Cake, Muffin, Sweet Good

Brands

Brands

Multimix

Ingredients

Group 1
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Oil
0.275
Total Weight: 1.755

Yield

5 cakes

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,692.00
Energy (Kcal)
400.00
Fat (g)
4.96
Fat (of which saturates)(g)
2.08
Available Carbohydrate (g)
78.01
Carbohydrate (of which sugars)(g)
45.39
Protein (g)
8.45
Fibre (g)
1.73
Salt (g)
1.12

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg Powder, Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E471 Mono- and diglycerides of fatty acids, E481 Sodium Stearoyl Lactylate), Salt, Modified Maize Starch (E1442), Preservative (E202), Stabilisers (E466, E412, E415)

Packaging

Code
Size
Type
Palletisation
382755
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Oil
0.275
Total Weight: 1.755

Yield

5 cakes

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,692.00
Energy (Kcal)
400.00
Fat (g)
4.96
Fat (of which saturates)(g)
2.08
Available Carbohydrate (g)
78.01
Carbohydrate (of which sugars)(g)
45.39
Protein (g)
8.45
Fibre (g)
1.73
Salt (g)
1.12

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg Powder, Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E471 Mono- and diglycerides of fatty acids, E481 Sodium Stearoyl Lactylate), Salt, Modified Maize Starch (E1442), Preservative (E202), Stabilisers (E466, E412, E415)

Packaging

Code
Size
Type
Palletisation
382755
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.