Lemon Meringue & Poppy Seed Cupcake

Cake

1. Add the cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix on for 5 minutes on medium speed.
5. Pour batter into cupcake cases.
6. Bake at 180℃ for 20-25 minutes.

Italian-style Meringue

1. Dissolve Bakels Actiwhite in the water (1) and allow to soak for 5-10 minutes
2. Into a pot, boil the sugar and water (2) to 120°C.
3. Start to whip until a foamy consistency is achieved and slowly pour in the sugar on medium speed.
4. Once combined, mix on high speed to room temperature.

Assembly/Decoration

1. Pipe a rosette of meringue around the edge of each cupcake.
2. Pipe Bakels RTU Lemon Cream Filling into the middle of the meringue rosette.
3. Lightly burn the meringue with a blowtorch.

• Actiwhite® Meringue Mix
• Multimix Cake Complete
• RTU Cream Filling – Lemon