1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix on medium speed for 6 minutes.
5. Deposit 45g into coloured cupcake cases.
6. Bake at 180°C for 25-30 minutes.
7. Once cool, make up buttercream-style icings by adding 25% butter/margarine to Bakels White Fudgice and desired colours.
8. Pipe cream onto cupcakes and dress with Easter decorations.