Group 1
Ingredient
KG
%
1.000
100.00
Water
0.480
48.00
Oil
0.276
27.60
Total Weight: 1.756

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix on medium speed for 6 minutes.
5. Deposit 45g into coloured cupcake cases.
6. Bake at 180°C for 25-30 minutes.
7. Once cool, make up buttercream-style icings by adding 25% butter/margarine to Bakels White Fudgice and desired colours.
8. Pipe cream onto cupcakes and dress with Easter decorations.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cupcake