High quality mix to produce great tasting, moist and tender cakes, muffins and more, with a deliciously indulgent chocolate flavour.
Requiring only the addition of water, egg and vegetable oil.
Other exciting flavours include: Caramel, Plain, Speculoos, Lemon.
Download brochure here.
Cool and dry conditions
270 days
Powder
Milk, Soya, Cereals Containing Gluten
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on medium speed.
5. For loaf cakes, scale at 360g or as required.
6. Bake at 180℃ for 40 minutes.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Fat-reduced Cocoa Powder, Thickener (Modified Potato Starch), Emulsifiers (E471 Mono and Diglycerides of Fatty Acids, E481 Sodium stearoyl-2-lactylate’), Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Natural Flavouring, Wheat starch, Salt, Wheat Gluten, Stabilisers (E466 Sodium Carboxymethycellulose, E412 Guar Gum, E415 Xanthan Gum), (may contain soya and milk)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on medium speed.
5. For loaf cakes, scale at 360g or as required.
6. Bake at 180℃ for 40 minutes.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Fat-reduced Cocoa Powder, Thickener (Modified Potato Starch), Emulsifiers (E471 Mono and Diglycerides of Fatty Acids, E481 Sodium stearoyl-2-lactylate’), Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Natural Flavouring, Wheat starch, Salt, Wheat Gluten, Stabilisers (E466 Sodium Carboxymethycellulose, E412 Guar Gum, E415 Xanthan Gum), (may contain soya and milk)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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