New
New
Plain Crème Cake Mix is the quick and easy way to produce great tasting, moist and tender cakes and muffins.
Requiring only the addition of water, egg and vegetable oil.
Cool and dry conditions
270 days
Powder
Milk, Wheat
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on medium speed.
5. For loaf cakes, scale at 360g or as required.
6. Bake at 180℃ for 40 minutes.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Vegetarian Whey Powder (Milk), Thickener (Modified Potato Starch), Emulsifiers (E471, E481), Raising Agents (E450i, E500ii), Wheat starch, Rapeseed Oil, Salt, Stabilisers (E466, E412, E415), Natural Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on medium speed.
5. For loaf cakes, scale at 360g or as required.
6. Bake at 180℃ for 40 minutes.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Vegetarian Whey Powder (Milk), Thickener (Modified Potato Starch), Emulsifiers (E471, E481), Raising Agents (E450i, E500ii), Wheat starch, Rapeseed Oil, Salt, Stabilisers (E466, E412, E415), Natural Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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