Polar Bear Cupcakes

Group : Crème Cake
Ingredient
KG
Plain Crème Cake Mix
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
White Fudgice
1.140
Kokomix
0.080
Rich Chocolate Fudgice
-
Total Weight: 1.220

Cupcake bases

  1. Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on medium speed.
  5. Scale at 50g into white muffin cases.
  6. Bake at 170°C for 35 minutes.

Assembly/Decoration

  1. Pipe a 30g of White Fudgice onto each cooled cupcake, forming a polar bear face, including ears and a nose.
  2. Cover with 2g of Kokomix.
  3. Using warmed Rich Chocolate Fudgice, pipe two small circles for eyes and one bigger circle for the nose.

Yield: 38 Cupcakes

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Cupcake, Sweet Good

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