Easter
Easter
Ingredients
Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
4.100
0.048
-
White mini marshmallow (x 48 pieces)
-
Total Weight: 4.148
Cupcake
- Place all cupcake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 40g into white cupcake cases.
- Bake at 170°C for approx. 35 minutes.
Assembly/Decoration
- Pipe approx. 14 bulbs (85g) of White Fudgice onto your cupcake base to form a sheep’s body.
- Sprinkle with 1g of Kokomix per cupcake for a wool effect.
- Add a small white marshmallow for the head, followed by piping warmed Rich Chocolate Fudgice for eyes and nose to finish.
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