Easter
Easter
IngredientsGroup : Cupcake bases
Ingredient
KG
10.000
Egg
3.650
Oil
3.000
Water
2.300
Grated carrot
2.000
Sultanas
0.750
Chopped walnuts
0.500
Ground cinnamon
0.100
Total Weight: 22.300
Total Weight: 8.300
- Mix all the ingredients into a mixing bowl, fitted with a beater.
- Mix for 2 minutes on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Scale at 60g into green paper cases.
- Bake at 170°C for 40 minutes.
Assembly / Decoration
- In a separate bowl, cream together the Cream Cheese Flavoured Icing and butter.
- Pipe 40g of cream cheese butter cream onto the cupcake.
- Finish with a sugar carrot and bunny ears chocolate.
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