Group : Group 1
Ingredient
KG
%
10.000
100.00
Egg
3.650
36.50
Oil
3.000
30.00
Water
2.300
23.00
Grated carrot
2.000
20.00
Sultanas
0.750
7.50
Chopped walnuts
0.500
5.00
Ground cinnamon
0.100
1.00
Total Weight: 22.300
Group : Assembly/Decoration
Ingredient
KG
%
6.640
80.00
Butter
1.660
20.00
Total Weight: 8.300
  1. Mix all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 2 minutes on low speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Scale at 60g into green paper cases.
  6. Bake at 170°C for 40 minutes.

Assembly / Decoration

  1. In a separate bowl, cream together the Cream Cheese Flavoured Icing and butter.
  2. Pipe 40g of cream cheese butter cream onto the cupcake.
  3. Finish with a sugar carrot.

Yield: 371 Cupcakes

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cupcake, Sweet Food, Sweet Good