Group : Creme Cake
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
1.200
Butter
0.240
Chopped roasted hazelnuts
0.096
Total Weight: 1.536
Cupcake bases
- Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 40g into light brown cupcake cases.
- Bake at 170°C for 35 minutes.
Assembly/Decoration
- In a separate bowl, beat together Chocolate Millionaires Caramel PF and the butter.
- Pipe a 30g swirl of chocolate millionaires buttercream onto each cooled cupcake.
- Top each cupcake with 2g of chopped hazelnuts.
Yield: 48 Cupcakes
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Chocolate Millionaires Caramel PF
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