Multimix Cake Base

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Egg, Milk, Wheat

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Cake, Muffin, Sweet Good

Brands

Brands

Multimix

Ingredients

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Total Weight: 1.895

Yield

5 cakes

Method

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.. Scrape down.
3. Mix for 6 minutes on medium speed.
4. Scale at 360g into a small loaf tin (or as required).
5. Bake at 182℃ for 30-35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,632.00
Energy (Kcal)
385.00
Fat (g)
1.75
Fat (of which saturates)(g)
0.45
Available Carbohydrate (g)
86.19
Carbohydrate (of which sugars)(g)
48.65
Protein (g)
5.09
Fibre (g)
1.90
Salt (g)
1.26

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E475, E481), Salt, Modified Maize Starch (E1442), Stabilisers (E466, E412, E415), Whole Egg Powder

Packaging

Code
Size
Type
Palletisation
382730
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Total Weight: 1.895

Yield

5 cakes

Method

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.. Scrape down.
3. Mix for 6 minutes on medium speed.
4. Scale at 360g into a small loaf tin (or as required).
5. Bake at 182℃ for 30-35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,632.00
Energy (Kcal)
385.00
Fat (g)
1.75
Fat (of which saturates)(g)
0.45
Available Carbohydrate (g)
86.19
Carbohydrate (of which sugars)(g)
48.65
Protein (g)
5.09
Fibre (g)
1.90
Salt (g)
1.26

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, Emulsifiers (E475, E481), Salt, Modified Maize Starch (E1442), Stabilisers (E466, E412, E415), Whole Egg Powder

Packaging

Code
Size
Type
Palletisation
382730
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.