Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.755
Oil
0.600
Egg
0.830
Cocoa powder
0.200
Glycerine
0.090
White chocolate chips
0.150
Cherry halves
0.200
Total Weight: 4.825
Chocolate Cherry Loaf Cake
1. Using a beater, blend all ingredients together (except the chocolate chips and cherries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Fold in the chocolate chips and cherry halves.
5. Scale at approximately 400g into a loaf cake tin.
6. Sprinkle the top of the loaf cakes with chocolate chips and cherries.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.
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Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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