Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.755
Oil
0.600
Egg
0.830
Cocoa powder
0.200
Glycerine
0.090
White chocolate chips
0.150
Cherry halves
0.200
Total Weight: 4.825

Method

Chocolate Cherry Loaf Cake

1. Using a beater, blend all ingredients together (except the chocolate chips and cherries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Fold in the chocolate chips and cherry halves.
5. Scale at approximately 400g into a loaf cake tin.
6. Sprinkle the top of the loaf cakes with chocolate chips and cherries.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.755
Oil
0.600
Egg
0.830
Cocoa powder
0.200
Glycerine
0.090
White chocolate chips
0.150
Cherry halves
0.200
Total Weight: 4.825

Method

Chocolate Cherry Loaf Cake

1. Using a beater, blend all ingredients together (except the chocolate chips and cherries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Fold in the chocolate chips and cherry halves.
5. Scale at approximately 400g into a loaf cake tin.
6. Sprinkle the top of the loaf cakes with chocolate chips and cherries.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake