Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.438
Rapeseed oil
0.090
Fresh mango
0.392
Fresh blueberries
0.200
Total Weight: 2.120
Method
Blueberry and Mango Banana Cake
1. Place all ingredients in the mixing bowl (except mango and blueberries).
2. Blend on 1st speed for 1 minute.
3. Scrape down the bowl and continue mixing on 1st speed for a further 4 minutes.
4. Add the mango and blueberries and mix on 1st speed for a further 30 seconds.
5. Scale at 400g into greased or paper lined loaf tins.
6. Bake at 160℃ (320℉) for 60 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.438
Rapeseed oil
0.090
Fresh mango
0.392
Fresh blueberries
0.200
Total Weight: 2.120
Method
Blueberry and Mango Banana Cake
1. Place all ingredients in the mixing bowl (except mango and blueberries).
2. Blend on 1st speed for 1 minute.
3. Scrape down the bowl and continue mixing on 1st speed for a further 4 minutes.
4. Add the mango and blueberries and mix on 1st speed for a further 30 seconds.
5. Scale at 400g into greased or paper lined loaf tins.
6. Bake at 160℃ (320℉) for 60 minutes.
Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.438
Rapeseed oil
0.090
Fresh mango
0.392
Fresh blueberries
0.200
Total Weight: 2.120
Method
Blueberry and Mango Banana Cake
1. Place all ingredients in the mixing bowl (except mango and blueberries).
2. Blend on 1st speed for 1 minute.
3. Scrape down the bowl and continue mixing on 1st speed for a further 4 minutes.
4. Add the mango and blueberries and mix on 1st speed for a further 30 seconds.
5. Scale at 400g into greased or paper lined loaf tins.
6. Bake at 160℃ (320℉) for 60 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.438
Rapeseed oil
0.090
Fresh mango
0.392
Fresh blueberries
0.200
Total Weight: 2.120
Method
Blueberry and Mango Banana Cake
1. Place all ingredients in the mixing bowl (except mango and blueberries).
2. Blend on 1st speed for 1 minute.
3. Scrape down the bowl and continue mixing on 1st speed for a further 4 minutes.
4. Add the mango and blueberries and mix on 1st speed for a further 30 seconds.
5. Scale at 400g into greased or paper lined loaf tins.
6. Bake at 160℃ (320℉) for 60 minutes.
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