1. Add all ingredients (except mango and blueberries) into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on low speed.
5. Add the blueberries and mango and mix for 30 seconds on low speed.
6. Scale at 400g into greased or paper lined loaf tins.
7. Bake at 160℃ for 60 minutes.
Yield: 5 loaves
Bake a luxurious and indulgent cake, with hazelnut undertones. Perfect for a celebration or as a simple snack or enjoy ...
Bread, Roll & Morning Goods, Speciality Bread Mixes
For soft-eating and delicious banana loaves. Ideal for coffee shops and sold per slice.
View productGranville Way, Bicester Oxon OX26 4JT United Kingdom