Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
0.640
0.160
Fresh cherries
-
Total Weight: 0.800
- Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale into 60g into a small plain cake ring.
- Bake at 180°C for 35 minutes.
- Once cooled, cut the cake in half and pipe 20g ring of Rich Chocolate Fudgice onto the base with 5g of Fruit Filling – Dark Cherry 70% in the centre.
- Top with the other half of the cake and repeat.
- Finish with a fresh cherry.
Yield: 32 Cake Stacks
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