Group 1
Ingredient
KG
%
Banana Bread Mix
1.000
100.00
Water
0.338
33.80
Rapeseed oil
0.090
9.00
Mashed banana
0.393
39.30
Total Weight: 1.821

1. Make mashed banana (for best results, use over ripe bananas).
2. Add all ingredients into a bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down
5. Mix for 4 minutes on low speed.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ for 60 minutes.

Yield: 4 loaves

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake