Group 1
Ingredient
KG
%
Banana Bread Mix
1.000
100.00
Water
0.338
33.80
Rapeseed oil
0.090
9.00
Mashed banana
0.393
39.30
Total Weight: 1.821
1. Make mashed banana (for best results, use over ripe bananas).
2. Add all ingredients into a bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down
5. Mix for 4 minutes on low speed.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ for 60 minutes.
Yield: 4 loaves
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