1. Make mashed banana (for best results, use over ripe bananas).
2. Add all ingredients into a bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down
5. Mix for 4 minutes on low speed.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ for 60 minutes.
Yield: 4 loaves
Bake a luxurious and indulgent cake, with hazelnut undertones. Perfect for a celebration or as a simple snack or enjoy ...
Bread, Roll & Morning Goods, Speciality Bread Mixes
For soft-eating and delicious banana loaves. Ideal for coffee shops and sold per slice.
View productGranville Way, Bicester Oxon OX26 4JT United Kingdom