Ingredients
Group 1
Ingredient
KG
Multimix Cake Concentrate
0.130
Country Oven Multiseed Bread Concentrate
0.100
Bread flour
0.100
Vegetable oil
0.150
Whole egg
0.125
Water
0.110
Grated carrot
0.090
Chopped coriander
0.020
Total Weight: 0.825
Method
1. Add all ingredients into a bowl fitted with a beater, mix for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Yield
5-7 muffins
Product Used
Ingredients
Group 1
Ingredient
KG
Multimix Cake Concentrate
0.130
Country Oven Multiseed Bread Concentrate
0.100
Bread flour
0.100
Vegetable oil
0.150
Whole egg
0.125
Water
0.110
Grated carrot
0.090
Chopped coriander
0.020
Total Weight: 0.825
Method
1. Add all ingredients into a bowl fitted with a beater, mix for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Ingredients
Group 1
Ingredient
KG
Multimix Cake Concentrate
0.130
Country Oven Multiseed Bread Concentrate
0.100
Bread flour
0.100
Vegetable oil
0.150
Whole egg
0.125
Water
0.110
Grated carrot
0.090
Chopped coriander
0.020
Total Weight: 0.825
Method
1. Add all ingredients into a bowl fitted with a beater, mix for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Yield
5-7 muffins
Product Used
Ingredients
Group 1
Ingredient
KG
Multimix Cake Concentrate
0.130
Country Oven Multiseed Bread Concentrate
0.100
Bread flour
0.100
Vegetable oil
0.150
Whole egg
0.125
Water
0.110
Grated carrot
0.090
Chopped coriander
0.020
Total Weight: 0.825
Method
1. Add all ingredients into a bowl fitted with a beater, mix for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
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