Overview
Our Low Water Caramel is designed for low water activity applications such as on-the-go bars and biscuits.
Low Water Caramel provides binding properties to prevent the finished good from softening, extending shelf life and with a long silky texture which melts in the mouth.
High quality, time and time again
Produced using traditional ingredients with 21st century technology through a high temperature boiling production line. It therefore delivers consistently high quality low water caramel time-after-time.
Explore the rest of the True Caramel range.
