Multimix Cake Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Egg

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Cake, Muffin, Sweet Good

Brands

Brands

Multimix

Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838

Yield

21 cakes

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1389
Energy (Kcal)
327
Fat (g)
1.34
Fat (of which saturates)(g)
0.78
Available Carbohydrate (g)
66.79
Carbohydrate (of which sugars)(g)
13.09
Protein (g)
10.69
Fibre (g)
2.71
Salt (g)
8.69

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450, E500ii), Wheat Gluten, Salt, Modified Maize Starch, Stabilisers (E466, E412, E415), Preservative (E202, E282), Emulsifier (E481), Whole Egg Powder

Packaging

Code
Size
Type
Palletisation
382770
25 KG
Bag
40

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838

Yield

21 cakes

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1389
Energy (Kcal)
327
Fat (g)
1.34
Fat (of which saturates)(g)
0.78
Available Carbohydrate (g)
66.79
Carbohydrate (of which sugars)(g)
13.09
Protein (g)
10.69
Fibre (g)
2.71
Salt (g)
8.69

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450, E500ii), Wheat Gluten, Salt, Modified Maize Starch, Stabilisers (E466, E412, E415), Preservative (E202, E282), Emulsifier (E481), Whole Egg Powder

Packaging

Code
Size
Type
Palletisation
382770
25 KG
Bag
40

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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