Multimix Cake Concentrate is a concentrated Multimix Cake Base to which flour, sugar, water, egg and oil are added.
A delicious range of cakes can be made from this one mix. Simply incorporate other simple ingredients readily available in the bakery, e.g. fruit and nuts.
Browse the Multimix range.
Cool and dry conditions
360 days
Powder
Wheat, Milk, Egg
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.. Scrape down.
3. Mix for 6 minutes on medium speed.
4. Scale at 360g into a small loaf tin (or as required).
5. Bake at 182℃ for 30-35 minutes.
See recipe.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450, E500ii), Wheat Gluten, Salt, Modified Maize Starch (E1442), Stabilisers (E466, E412, E415), Preservative (E202, E282), Emulsifier (E481)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.. Scrape down.
3. Mix for 6 minutes on medium speed.
4. Scale at 360g into a small loaf tin (or as required).
5. Bake at 182℃ for 30-35 minutes.
See recipe.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450, E500ii), Wheat Gluten, Salt, Modified Maize Starch (E1442), Stabilisers (E466, E412, E415), Preservative (E202, E282), Emulsifier (E481)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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