Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
0.130
Country Oven Rye Bread Concentrate
0.100
Bread flour
0.100
Vegetable oil
0.150
Whole egg
0.125
Water
0.110
Stilton
0.070
Walnuts
0.050
Total Weight: 0.835

Method

1. Add all ingredients into a bowl fitted with a beater, mix for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.

Yield

5-7 muffins

Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
0.130
Country Oven Rye Bread Concentrate
0.100
Bread flour
0.100
Vegetable oil
0.150
Whole egg
0.125
Water
0.110
Stilton
0.070
Walnuts
0.050
Total Weight: 0.835

Method

1. Add all ingredients into a bowl fitted with a beater, mix for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Breakfast

Finished Product

Finished Product

Cake, Confectionery, Muffin, Savoury Good