Group : Muffin batter
Ingredient
KG
%
0.394
39.40
0.303
30.30
Bread flour
0.303
30.30
Vegetable oil
0.455
45.50
Whole egg
0.380
38.00
Water
0.333
33.30
Total Weight: 2.168
Group : Inclusions (on batter weight)
Ingredient
KG
%
Stilton
0.212
9.70
Walnuts
0.152
7.00
Total Weight: 0.364
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix on medium speed for 5 minutes.
5. Scale at 120g into muffin tulip cases.
6. Bake at 190℃ for 30-35 minutes.
Yield: 21 muffins
Display Conditions
Category
Occasion
Finished Product
Related recipes
Related products
Country Oven® Rye
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate. Source of fibre, protein, folate and copper.
View product
Multimix Cake Concentrate
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil, egg, cake flour ...
View product
