No Bake Chocolate Slice

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Barley

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Sliced Line, Sweet Good, Traybake

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
4.166
Melted butter/margarine
0.790
Water
0.375
Total Weight: 5.331

Yield

1: 18x 30" tray

Method

1. Place water into a mixing bowl and blend together with dry ingredients using a beater on first speed for approximately 1 minute.
2. Add melted butter/margarine and mix on first speed for 1 minute.
3. Scrape down.
4. Continue to mix on first speed until well combined, approximately 2 minutes.
5. Press firmly into an ungreased baking tray or foil.
6. Place the tray in a cool place (ideally fridge) until the product is set, approx 1.5 hours.
7. Finish as required and cut to desired serving size.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1750
Energy (Kcal)
417
Fat (g)
15.35
Fat (of which saturates)(g)
8.68
Available Carbohydrate (g)
70.67
Carbohydrate (of which sugars)(g)
45.02
Protein (g)
5.83
Fibre (g)
4.09
Salt (g)
0.85

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Desiccated Coconut, Wholemeal Wheat Flour, Fat-reduced Cocoa Powder, Palm Oil, Vegetarian Whey Powder (Milk), Glucose Syrup, Modified Maize Starch (E1442), Rapeseed Oil, Raising Agents (E500ii, E334), Skimmed Milk Powder, Invert Sugar Syrup, Barley Syrup, Salt, Treacle, Flavouring, Malt Extract, Acidity Regulator (E334)

Packaging

Code
Size
Type
Palletisation
386650
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
4.166
Melted butter/margarine
0.790
Water
0.375
Total Weight: 5.331

Yield

1: 18x 30" tray

Method

1. Place water into a mixing bowl and blend together with dry ingredients using a beater on first speed for approximately 1 minute.
2. Add melted butter/margarine and mix on first speed for 1 minute.
3. Scrape down.
4. Continue to mix on first speed until well combined, approximately 2 minutes.
5. Press firmly into an ungreased baking tray or foil.
6. Place the tray in a cool place (ideally fridge) until the product is set, approx 1.5 hours.
7. Finish as required and cut to desired serving size.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1750
Energy (Kcal)
417
Fat (g)
15.35
Fat (of which saturates)(g)
8.68
Available Carbohydrate (g)
70.67
Carbohydrate (of which sugars)(g)
45.02
Protein (g)
5.83
Fibre (g)
4.09
Salt (g)
0.85

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Desiccated Coconut, Wholemeal Wheat Flour, Fat-reduced Cocoa Powder, Palm Oil, Vegetarian Whey Powder (Milk), Glucose Syrup, Modified Maize Starch (E1442), Rapeseed Oil, Raising Agents (E500ii, E334), Skimmed Milk Powder, Invert Sugar Syrup, Barley Syrup, Salt, Treacle, Flavouring, Malt Extract, Acidity Regulator (E334)

Packaging

Code
Size
Type
Palletisation
386650
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.